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ChiTwnGrl

Manhattan Beach, California

Member since Oct 2006

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Reviewed Miso-Ginger Marinated Grilled Salmon

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really tasty and light marinade that still allows the the great flavor of salmon to come through! I didn't use the miso in my marinade and it turned out wonderfully. I marinaded my 1.5 lb coho salmon filet skin-side down in a foil-lined baking dish and then threw the whole thing in the oven---baked it at 400 degrees for 10 minutes, then broiled fo"

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