"Amazing taste!!! I had to make this cake in a bundt pan. I wish I had made a double batch of icing, though. The one batch was soaked right into the cake. It didn't lay on it all pretty like the picture shown. The outer layer was a little dry, but it was even better the next day after the icing had a chance to soak in a little bit. Made this "

"Definitely a good start. I found the cake to be rather mushy, almost bordering on a cake/custard combination, even though the toothpick inserted in the center came out clean. The streussel topping was rock hard - nearly impossible to get your fork through it. This may have been my fault, as I took another reviewer's advice and let the cake bake"