COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Saved Recipe Roast Duck by CJAY
Reviewed Jewish Deli-Style Chopped Chicken Livers
"Wonderful and so easy to make! OY !"
Reviewed Old-Fashioned Sweet Potato Pie
"Wonderful. I added half brown sugar and half white and baked about 30 min more. Delicious!"
Reviewed Roast Duck
"I use Sichuan peppercorns, roasted in a work for a few minutes( dry) and grind, about 1 tsp.
I also rub with some 5 spice powder, inside and out."
Reviewed Italian Bread
"I love this bread, comes close to grandma's from Sicily.
I rise at room temp, be aware time is temp dependent, so learn to judge by size not time.
After second rising I split in two, roll each piece out and twist around my index finger to make a circle. I then pinch outside piece to hold shape, and razor 3 cuts , one down each side a third..."
Added Recipe Photo to Roast Duck
Added Recipe Photo to Italian Bread
Saved Recipe Italian Bread by Dee514
About Me
I love to cook
Advertisement
