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Joined Date: Nov 22, 2012
"Wonderful and so easy to make! OY !"
Reviewed Old-Fashioned Sweet Potato Pie
"Wonderful. I added half brown sugar and half white and baked about 30 min more. Delicious!"
Reviewed Roast Duck
"I use Sichuan peppercorns, roasted in a work for a few minutes( dry) and grind, about 1 tsp.
I also rub with some 5 spice powder, inside and out."
Reviewed Italian Bread
"I love this bread, comes close to grandma's from Sicily.
I rise at room temp, be aware time is temp dependent, so learn to judge by size not time.
After second rising I split in two, roll each piece out and twist around my index finger to make a circle. I then pinch outside piece to hold shape, and razor 3 cuts , one down each side a third..."
Added Recipe Photo to Roast Duck
Added Recipe Photo to Italian Bread
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