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Joined Date: May 30, 2004
"It sounded good when I saw Alton make it on the show. But in reality, it totally exceeded my expectations. Shockingly easy to make, and oh my goodness, so full of flavor. Even boning the chicken thighs (which I have tried before and completely mangled) wasn't that tough to do, and made it definitely easier to serve. Absolutely on my "do again and "