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Chi2Ag

Planot, Texas

Member since Jan 2011

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Reviewed Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes

Nov 17, 2013 on FoodNetwork.com

Don't know what I did wrong but the sun-dried tomatoes was way too overpowering. My husband and I love the sauce and chicken. It tasted like something you will get at a restaurant. Next time I will cut the sun-dried tomatoes way down and maybe omit the butter-milk as I am not sure it is all that necessary.

Reviewed Gumbo

Nov 17, 2013 on FoodNetwork.com

OMG! This was awesome - I think it might have been one of the best things I have ever made!! Our local grocer had fresh gumbo crab so I boiled them and used the broth in place of water. Shacking the crab and browning the roux took a little time but it was well worth the time! It made a huge bowl - I may half or even quarter it next time for a...

Reviewed Chicken Vesuvio

Mar 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish is just so devine! It is easy and inexpensive. Better than what you get at some fancy restaurant! We use small potatoes so we can make it without even taking out a knife. The sauce is so very flavorful and we always end up wanting to lick the sauce off the plate. Make sure to cook the chicken and potatoes on high heat to get them re"

Reviewed Roasted Tomato Soup

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy! I did not have a problem with the skin. I took the seeds out before roasting. My onions burned so I had to turn down the oven to 400 and then to 350 at the end (and they still burned). I think I might have sliced the onions too thin relative to tomatoes. I only had grocery store bought vine tomatoes and chicken bouillon cu"

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