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Euclid, Ohio

Member since Mar 2008

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Reviewed Broccoli and Cheese Soup with Croutons

Jan 4, 2012 in Food Network Community Toolbox on

Terrific! My picky husband loved it. I made a couple adjustments. I swapped buttermilk for the heavy cream to save some calories. I also added shallots with an onion in the beginning because my grocers was out of leeks. Would be amazing with a garnish of crispy pancetta. This is a win!! ""

Reviewed Carrot Cake Cupcakes

Feb 6, 2011 in Food Network Community Toolbox on

The cake batter itself was tasty, but the cooking temp and time were way off. I fully pre-heated my oven (which is 100% accurate) to 400, baked for 10 mins, and turned down to 350. After 15 minutes at 350, they were completely overcooked (there was another 15 minutes to go on the timer). The centers rose proudly, but they should have come out at LEAST...

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