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Joined Date: Apr 07, 2012
"I don't want to rate this (but apparently I have to) b/c I used parsley instead of cilantro, and that could make a big difference. We thought it was good, but not great."
"Delicious. I made the crepes & the orange butter, and used Chantilly Whipped Cream with a splash of Cointreau instead of ice cream. I used blood oranges, which are sweeter than regular oranges, so it was a bit too sweet but that was my fault. Used lime instead of lemon. Love the crepe cup & will use for other recipes. "
Reviewed Beef Grillades
"A delicious Creole beef stew. I cut recipe in half, used chuck steak, red pepper, doubled the thyme, and omitted the fresh oregano & basil. MUST do with grits. Better to cook veggies first, then brown meat so drippings don't burn."
Reviewed Chicken Cordon Bleu
"Luckily for me, I saw a review where someone noted that, on the TV show, the chicken was lightly browned on the stovetop BEFORE baking in the oven. That is key to getting a browned crust and baking only 20 minutes, so I'm noting it again. Also, I let it the rolls rest 5 mins b/f slicing. I added a THIN layer of Dijon & Whole Grain Dijon on the bre"
Reviewed Braised Country-Style Pork Ribs
"Best grits ever. Really appreciate the info on the 7:1 ratio of liquid to grits (given in show) and the 2 hour cooking time. Makes a difference."
"I thought they were pretty good, but not as good as my aunt's pickles. They weren't a big hit at a party either."
Reviewed Galette des Rois
"So good, with so little effort. I lined the sheet pan with parchment & it worked well. Used all filling. Cooked 15 mins. Topped with apricot jam & powdered sugar. Used Irish Mist instead of rum. Next time I will grind the almonds VERY finely."
Favorited Galette des Rois