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ChezA

Austin, Texas

Member since Jun 2008

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Reviewed Starbucks Lemon Loaf

May 3, 2012 in null on Food.com

It was ok after I fixed it.... DO NOT use the icing, I think I got a couple cavities just dipping my finger in to taste! SOOO sweet, instead I took about one teaspoon of that one and thinned it out with more lemon juice for a glaze and spooned it over warm bread. Helped with the lemony flavor and made a decent bread"

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