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Chez Sunfleur

Member since May 2008

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Reviewed Asian Salad with Sesame Dressing Recipe : Robert Irvine : Food Network

May 25, 2014 on FoodNetwork.com

Not too bad. I ran out of dressing for my Asian salad so I decided to try this. I want to play around with it a little to get it just right. I had to add some sugar (2 T) to mine to balance the flavors, too. And I would never, ever add any tomato of any kind to an Asian salad - and I love tomatoes, too. I did add mung bean sprouts, toasted almonds,...

Reviewed Breaded Calamari Steaks

May 19, 2014 in null on Food.com

I made this tonight. Very, very good! I cut my calamari steak into strips (to make them an appetizer), used panko instead of Italian bread crumbs because I like them with the Mexican flair. I also used peanut oil to fry (non-GMO canola is too pricey for me) which didn';t change the flavor (they are both mild oils). I made a dill dipping s...

Replied to Shrimp Pad Thai Recipe : Food Network Kitchen : Food Network

May 8, 2014 on FoodNetwork.com

Why did you think so?

Reviewed Tapenade

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone RAVED about it. Even my aunt/uncle who go to Aix en Provence quite often said it took them right back to France. They were very impressed - they know all about food/wine. Thanks, Alton. You never disappoint!! P.S. I used 2/3 Kalamata and 1/3 mixed in mine. ""

Reviewed Cream of Chicken Soup

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't made this soup yet but am giving it 5 stars b/c I know by the ingredients and cooking method that it's a great soup. I am going to add wild rice to mine.

Reviewed Cream of Chicken Soup

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't made this soup yet but am giving it 5 stars b/c I know by the ingredients and cooking method that it's a great soup. I am going to add wild rice to mine.

Reviewed Cream of Chicken Soup

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't made this soup yet but am giving it 5 stars b/c I know by the ingredients and cooking method that it's a great soup. I am going to add wild rice to mine.

Reviewed Perfect Roast Chicken

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been roasting my chicken like this for a while now. Perfection!

Reviewed Lemon and Garlic Roast Chicken

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this roasted chicken - a lot! It is simple and oh so flavorful. Everyone loves it. I add quartered shallot, rough chopped carrots and potato wedges to the pan to have roasted veggies with it. Martha Stewart makes a very similar one. I will have to check out Emeril's. Excellent flavors in this chicken. Don't skip the white wine. YUM!

Reviewed Baked Ziti with Meatballs

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I use pre-made italian meatballs (frozen) and a flavored jar of spaghetti sauce for ease and added flavor. Delicious. Don't skip the butter on top at the end. It really makes a difference. YUM!

Reviewed Baked Ziti with Meatballs

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I use pre-made italian meatballs (frozen) and a flavored jar of spaghetti sauce for ease and added flavor. Delicious. Don't skip the butter on top at the end. It really makes a difference. YUM!

Reviewed Cabbage Rolls

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Bravo! I've been using this recipe for a few years now. I don't substitute anything. It doesn't need it. Delicious and everyone I've made it for thinks so as well.

Reviewed Cabbage Rolls

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Bravo! I've been using this recipe for a few years now. I don't substitute anything. It doesn't need it. Delicious and everyone I've made it for thinks so as well.

Reviewed Cabbage Rolls

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Bravo! I've been using this recipe for a few years now. I don't substitute anything. It doesn't need it. Delicious and everyone I've made it for thinks so as well.

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