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Cherylnburke

Member since Nov 2010

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Reviewed Sausage Brioche Dressing

Nov 24, 2010 in Food Network Community Toolbox on Food Network

If I make tonight do I microwave tomorrow or reheat in oven? Is it as good when made night before?

Reviewed Sausage Brioche Dressing

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Jazzed about this recipe. Question as I am little inexperienced in the kitchen-if I make this tonight for tomorrows meal, what do I need to do tomorrow to serve it? Microwave? Will it be better if I wait until tomorrow?

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