"This soup is quite tasty. I used homemade turkey stock, made from my Thanksgiving turkey carcass, as well as leftover Thanksgiving turkey. In lieu of the sour cream, I used organic plain yogurt. I tripled the salt, doubled the pepper, and added a bunch more parsley. Perhaps my stock was more bland than the canned chicken broth. In the end, it came out very good. It is such a difference from the canned cream of turkey soup... this flavor tastes so much more natural!

"I used some of my leftover Thanksgiving turkey, cubed, in lieu of the ground turkey. I also added sliced black olives, organic corn, and fresh mushrooms to the ingredients list. I could not find the chile peppers so that is why I probably had to add many more spices. I do like a spicy chili! Lastly, I did not have to add the paste as it was thick enough without it. Nice! I will make this again in the future.

"I used some of my leftover Thanksgiving turkey, cubed, in lieu of the ground turkey. I also added sliced black olives, organic corn, and fresh mushrooms to the ingredients list. I could not find the chile peppers so that is why I probably had to add many more spices. I do like a spicy chili! Lastly, I did not have to add the paste as it was thick enough without it. Nice! I will make this again in the future.

"Food Network, is your IT department not capable of writing code to prohibit auto posts of product advertisements form spammers? It is really getting old looking through reader comments and seeing a bunch of garbage. SMH!

"This new twist on the traditional pumpkin pie at Thanksgiving was most enjoyable. Its also easy to make! I added cloves, nutmeg, and made a graham cracker crust. It took longer to bake than stated. The pie must be cooled anf refrigerated overnight to set properly.

Looking at the ingredient list, I thought it would be a rich and dense pie -- a combination of cheesecake and pumpkin pie. Instead, it is rich and somewhat light in texture. Perhaps this is due to the fact that I used my stand mixer on high speed, and I added a significant amount of air to the batter, resulting in the lighter texture of the filling. I'd like ot hear how other bakers' pies came out in this regard.

"This new twist on the traditional pumpkin pie at Thanksgiving was most enjoyable. Its also easy to make! I added cloves, nutmeg, and made a graham cracker crust. It took longer to bake than stated.

Looking at the ingredient list, I thought it would be a rich and dense pie -- a combination of cheesecake and pumpkin pie. Instead, it is rich and somewhat light in texture. Perhaps this is due to the fact that I used my stand mixer on high speed, and I added a significant amount of air to the batter, resulting in the lighter texture of the filling. I'd like ot hear how other bakers' pies came out in this regard.

"This new twist on the traditional pumpkin pie at Thanksgiving was most enjoyable. Its also easy to make! Looking at the ingredient list, I thought it would be a rich and dense pie -- a combination of cheesecake and pumpkin pie. Instead, it is rich and somewhat light in texture. Perhaps this is due to the fact that I used my stand mixer on high speed, and I added a significant amount of air to the batter, resulting in the lighter texture of the filling. I'd like ot hear how other bakers' pies came out in this regard.

"This new twist on the traditional pumpkin pie at Thanksgiving was most enjoyable. Its also easy to make! Looking at the ingredient list, I thought it would be a rich and dense pie -- a combination of cheesecake and pumpkin pie. Instead, it is rich and somewhat light in texture. Perhaps this is due to the fact that I used my stand mixer on high speed, and I added a significant amount of air to the batter, resulting in the lighter texture of the filling.