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CherylFB

new jersey, New Jersey

Member since Apr 2010

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Reviewed Cream of Turkey & Wild Rice Soup

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This soup is quite tasty. I used homemade turkey stock, made from my Thanksgiving turkey carcass, as well as leftover Thanksgiving turkey. In lieu of the sour cream, I used organic plain yogurt. I tripled the salt, doubled the pepper, and added a bunch more parsley. Perhaps my stock was more bland than the canned chicken broth. In the end, it came...

Reviewed Ryder's Turkey Chili

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I used some of my leftover Thanksgiving turkey, cubed, in lieu of the ground turkey. I also added sliced black olives, organic corn, and fresh mushrooms to the ingredients list. I could not find the chile peppers so that is why I probably had to add many more spices. I do like a spicy chili! Lastly, I did not have to add the paste as it was thick...

Reviewed Ryder's Turkey Chili

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I used some of my leftover Thanksgiving turkey, cubed, in lieu of the ground turkey. I also added sliced black olives, organic corn, and fresh mushrooms to the ingredients list. I could not find the chile peppers so that is why I probably had to add many more spices. I do like a spicy chili! Lastly, I did not have to add the paste as it was thick...

Reviewed Stuffing Frittata

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Food Network, is your IT department not capable of writing code to prohibit auto posts of product advertisements form spammers? It is really getting old looking through reader comments and seeing a bunch of garbage. SMH!

Reviewed Pumpkin Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This new twist on the traditional pumpkin pie at Thanksgiving was most enjoyable. Its also easy to make! I added cloves, nutmeg, and made a graham cracker crust. It took longer to bake than stated. The pie must be cooled anf refrigerated overnight to set properly.

Looking at the ingredient list, I thought it would be a rich...

Reviewed Pumpkin Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This new twist on the traditional pumpkin pie at Thanksgiving was most enjoyable. Its also easy to make! I added cloves, nutmeg, and made a graham cracker crust. It took longer to bake than stated.

Looking at the ingredient list, I thought it would be a rich and dense pie -- a combination of cheesecake and pumpkin pie. Instead,...

Reviewed Pumpkin Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This new twist on the traditional pumpkin pie at Thanksgiving was most enjoyable. Its also easy to make! Looking at the ingredient list, I thought it would be a rich and dense pie -- a combination of cheesecake and pumpkin pie. Instead, it is rich and somewhat light in texture. Perhaps this is due to the fact that I used my stand mixer on high speed,...

Reviewed Pumpkin Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This new twist on the traditional pumpkin pie at Thanksgiving was most enjoyable. Its also easy to make! Looking at the ingredient list, I thought it would be a rich and dense pie -- a combination of cheesecake and pumpkin pie. Instead, it is rich and somewhat light in texture. Perhaps this is due to the fact that I used my stand mixer on high speed,...

Reviewed Pumpkin Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This was OK. Looking at the ingredient list, I thought it would be a rich and dense pie -- a combination of cheesecake and pumpkin pie. Instead, it is light and fluffy. Furthermore, the cream cheese dilutes the taste of the pumpkin, which I do not like. Perhaps because I used my stand mixer on high speed, I added too much air to the batter, resulting...

Reviewed Pumpkin Pie

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This was OK. Looking at the ingredient list, I thought it would be a rich and dense pie -- a combination of cheesecake and pumpkin pie. Instead, it is light and fluffy. Furthermore, the cream cheese dilutes the taste of the pumpkin, which I do not like. Perhaps because I used my stand mixer on high speed, I added too much air to the batter, resulting...

Reviewed Pumpkin Pie

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This was OK. Looking at the ingredient list, I thought it would be a rich and dense pie -- a combination of cheesecake and pumpkin pie. Instead, it is light and fluffy. Furthermore, the cream cheese dilutes the taste of the pumpkin, which I do not like. Perhaps because I used my stand mixer on high speed, I added too much air to the batter, resulting...

Reviewed Lemon-Maple Squash

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This recipe wins top honors in all areas! It is super easy to make, looks beautifully rustic and natural when plated, and tastes delicious! I substituted cinnamon for the red pepper flakes and honey for the maple syrup. If using maple syrup, be sure that you use real maple syrup and not pancake syrup.

Note that the cook time...

Reviewed Lemon-Maple Squash

Oct 10, 2010 in Food Network Community Toolbox on Food Network

This recipe wins top honors in all areas! It is super easy to make, looks beautifully rustic and natural when plated, and tastes delicious! I substituted cinnamon for the red pepper flakes and honey for the maple syrup. If using maple syrup, be sure that you use real maple syrup and not pancake syrup.

My husband loved...

Reviewed Lemon-Maple Squash

Oct 10, 2010 in Food Network Community Toolbox on Food Network

This recipe wins top honors in all areas! It is super easy to make, looks beautifully rustic and natural when plated, and tastes delicious! I substituted cinnamon for the red pepper flakes and honey for the maple syrup. If using maple syrup, be sure that you use real maple syrup and not pancake syrup.

My husband loved it! I...

Reviewed Lemon-Maple Squash

Oct 10, 2010 in Food Network Community Toolbox on Food Network

This recipe wins top honors in all areas! It is super easy to make, looks beautifully rustic and natural when plated, and tastes delicious! I substituted cinnamon for the red pepper flakes and honey for the maple syrup. If using maple syrup, be sure that you use real maple syrup and not pancake syrup.

My husband loved it! I will...

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