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Cheryl Gwynne

Member since Aug 2011

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Reviewed Maple and Cayenne Glazed Chicken

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sensational! I painted the syrup on about 15/20 minutes before removing from the oven and the chicken did not burn at all but was golden and crispy.Perhaps turn the oven temp down once you have put on the maple syrup and just keep an eye on it. Due to the fact that I did not have enough maple syrup I mixed what I did have with honey. Everyone ...

Reviewed "Cheater's" Duck Confit

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sensational recipe it was one of the nicest things I have made and eaten. Congratulations to Anne Burrell not only is she a fantastic chef she is really lovely to watch and with a sense of humour to match - thanks Anne.""

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