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Cheryl Cadwell

Henderson, Texas

Member since Sep 2007

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Reviewed Sausage Hors d'Oeuvres

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

5 Stars!!! Made these Sunday night and not one left! My family ate them all and were asking for more. Definately need some kind of dipping sauce with them (we are dippers lol). Stand mixer was a great trick... so easy. Will definately make again!"

Reviewed Slow Cooker Chocolate Candy

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy and super yummy! I took note of the other reviews and made some adjustments. I made a half recipe: 1 jar dry roasted peanuts (14oz, 2 squares of Bakers Chocolate, 1/2 bag of milk chocolate chips, and 1 package White Almond bark. Put on Low for 1 1/2 hours, then switched to warm for about 30 minutes. No burning and very creamy. I ha"

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