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Cheryl B from Kankakee

Kankakee, Illinois

Member since Nov 2007

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Replied to Citrus Chicken Recipe : Guy Fieri : Food Network

Sep 7, 2014 on FoodNetwork.com

I adore MAE PLOY Sweet Chili Sauce and use that A-LOT! It is found in the oriental section at the super market and will use it when making this recipe

Saved Recipe Black and White Cookies by DrGaellon

Dec 23, 2013 on Food.com

Replied to Overnight Pot Roast

Dec 10, 2013 on FoodNetwork.com

I again reiterate, with your opinion of the sodium content does not give you the right to rate a recipe without tasting it. Find a cooking web site that has low sodium recipes and allow people who are intelligent enough to taste various recipes without sodium police to voice their opinions to go into the rating average!

Replied to Overnight Pot Roast

Dec 10, 2013 on FoodNetwork.com

Do you really want to argue your point of sodium or your jealousy of the creator dboboverlund_9318558? Just skip the recipes you find so offensive here and go to the sites that cater to your needs of lessor sodium and complain about the amounts there.

Replied to Overnight Pot Roast

Dec 10, 2013 on FoodNetwork.com

If in doubt, don't critique it out!

Saved Recipe Mexican Lasagna by Marz

Nov 26, 2013 on Food.com

Saved Recipe Sausage Pinwheels by Queen of Everything

Nov 26, 2013 on Food.com

Saved Recipe Cream Honey & Bacon by bsmith1

Nov 26, 2013 on Food.com

Saved Recipe Peanutty Carrot Sandwich Spread by flower7

Aug 1, 2013 on Food.com

Saved Recipe Nut and Carrot Sandwich by Sharon123

Aug 1, 2013 on Food.com

Saved Recipe Peanutty Carrot Sandwich Spread by flower7

Aug 1, 2013 on Food.com

Saved Recipe Pecan Pie Cookies by flower7

Jul 12, 2013 on Food.com

Saved Recipe Pronto Pups aka Corn Dogs by Fair weather cook

Jul 10, 2013 on Food.com

Saved Recipe Corn Chip Salad by herbsgirl

Jul 10, 2013 on Food.com

Saved Recipe Corn Chip Salad by herbsgirl

Jul 10, 2013 on Food.com

Reviewed Crispy Potato Rajas Tacos

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I can't believe I didn't rate this a few years ago when I made it. It is KILLER!
My husband and I had a Christmas alone so I decide to make a Mexican dinner for us, it is our fav fare.
To make it worthy of a special meal, I chose specific recipes that were authentic and something I would not ordinarily attempt due to the ingredients...

Saved Recipe Jalapeno Poppers by Miss Annie

Jan 29, 2013 on Food.com

Saved Recipe Layered Summer Salad by Lainey6605

Sep 18, 2012 on Food.com

Saved Recipe Pumpkin Cream Cheese Muffins by spatchcock

Aug 22, 2012 on Food.com

Saved Recipe Club Pasta Salad by Vseward (Chef~V)

Aug 14, 2012 on Food.com

Saved Recipe Sweet Salsa Dump Chicken - OAMC by Tish

Jun 19, 2012 on Food.com

Reviewed Arugula Pistachio Pesto Chicken

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an easy and fabulous tasting dish, the chicken melted in your mouth (my first organic chicken-and not at all a disappointment, worth every penny), and the sauce...ahh, the sauce. I used flour to make a rue, then used white wine to scrape the bits of chicken yumminess off of the pan that the chicken roasted in. The pesto was blended with t"

Reviewed Asian Marinated Pork Chops

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I hate when people rate a recipe without even cooking it first, but here I am. This look basic and good, but why does the oven have to be pre heated? Did I miss something?""

Saved Recipe BLT Nibbles by KeyWee

Jun 21, 2011 on Food.com

Saved Recipe Best Grape Salad by Jamie Renee

Jun 11, 2011 on Food.com

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