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Replied to Lemon Yogurt Cake Recipe : Ina Garten : Food Network

Apr 30, 2014 on

I agree with the texture. However, the taste was good. I am glad I added lemon extract to the glaze. The cake was not very lemony. To be fair, I give it 3 stars because low-fat pastry is what it is.

Reviewed lemon yogurt cake

Apr 30, 2014 on

Needs more lemon flavor. Rubbery, dense, oily; typical of low-fat texture. It is what it is. Not a great recipe, but OK for anyone who loves sugar.

Reviewed Whole Wheat Pita Bread for Bread Machine

Sep 6, 2013 in on

I wanted to post 4 stars for the recipe."

Saved Recipe Strawberry Rhubarb Muffins by Michelle S.

Jul 12, 2013 on

Saved Recipe Foolproof Baby Back Ribs by shimmerchk

Jun 16, 2013 on

Saved Recipe Tahini Goddess Salad Dressing by Kathy228

Mar 24, 2013 on

Saved Recipe Tahini Goddess Salad Dressing by Kathy228

Mar 24, 2013 on

Saved Recipe Simmered Cabbage by Julesong

Mar 19, 2013 on

Reviewed Potato Pancakes

Oct 28, 2012 in Food Network Community Toolbox on

OK as far as "hash brown" type potato pancakes go. I thought they were way too sour (and I love lemon. If lemon is used to keep the color, I would use much less (2 Tbsp?, 1/4 cup?. I even doubled the recipe and 1 whole lemon overpowered the flavor. They held together very well. "

Saved Recipe Mexican Enchilada Sauce by Donna Matthews

Sep 30, 2012 on

Saved Recipe The Ultimate French Bread by Debber

Apr 22, 2012 on

Saved Recipe Kfc Coleslaw by Sharlene~W

Apr 22, 2012 on

Saved Recipe Fajita Seasoning Mix by *Kathy*

Jan 2, 2012 on

Saved Recipe Mexican Rice by Pot Scrubber

Nov 21, 2011 on

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