"I've recently tried 3 other recipes for cheesecake. After this one, I wont be trying any more. I followed the recipe except I didn't have any graham crackers, so I made it without a crust. It was amazing. It turned out thick and rich and it's so good you wouldn't even miss the fruit topping."

"I really like a traditional cheesecake that's more rich. Since it's a reduced fat recipe, I wasn't expecting much, but it was very light. It did have nice flavor, but it just wasn't what I'd hoped for. I don't have a food processor so I used a mixer. I'm not sure if that made much of a difference, but it still had that weird texture from the ricotta cheese. Regardless, I wouldn't make it again."

"I really like a traditional cheesecake that's more rich. Since it's a reduced fat recipe I wasn't expecting too much, but it was very light. It did have nice flavor, but it just wasn't what I'd hoped for. I don't have a food processor so I used a mixer. I'm not sure if that made much of a difference, but it still had that weird texture from the ricotta cheese. Regardless, I wouldn't make it again."

"Super easy to make. I made sweet crepes and filled them with nutella and strawberries. So good."

"Rich and full of flavor with just the right amount of heat. I followed the recipe except I substituted the whole chicken with chicken breast tenders and used a crock pot for the last part. I let it simmer for about an hour and a half after adding the dumplings. It's really not hard to make but the prep is pretty time consuming, otherwise I'd definitely plan on making this on a regular basis. "