"I made these within hours of watching the program, set the tray on a cooling rack. Hubby and I walked by an hour later and we both took an almond.........looked at each other and said "Oh Oh". They are addictive and need to be rationed. They are really crunchy (I did them in a convection oven) and perfectly spiced. I added 1 tsp of raw sugar to th"

"I made these within hours of watching the program, set the tray on a cooling rack. Hubby and I walked by an hour later and we both took an almond.........looked at each other and said "Oh Oh". They are addictive and need to be rationed. They are really crunchy (I did them in a convection oven) and perfectly spiced. I added 1 tsp of raw sugar to th"

"I'm giving this 5 stars because it encouraged me to take the plunge and cook with wine. I made this recipe with modifications the day after I saw the program and all went well - I still remembered what I needed to do. My husband won't eat sheep so I used beef - what the store label called a London Broil (some sort of sirloin roast.) I had purchase"

"I'm giving this 5 stars because it encouraged me to take the plunge and cook with wine. I made this recipe with modifications the day after I saw the program and all went well - I still remembered what I needed to do. My husband won't eat sheep so I used beef - what the store label called a London Broil (some sort of sirloin roast). I had purchase"

"I made these within hours of watching the program, set the tray on a cooling rack. Hubby and I walked by an hour later and we both took an almond.........looked at each other and said "Oh Oh"."