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Reviewed Pot Roast
Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Been reading reviews for years. Finally signed up so I could write a review on this recipe!
I have been looking for a new beef brisket recipe and decided to try to convert this recipe, since the ratings were so good. In addition, the chuck roast seemed a bit too fatty in my opinion.
Made it last night and IT WORKED!!