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Reviewed Vash's Nut Cake

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This is a recipe my mother-in-law did every year for Thanksgiving and/or Christmas. She started the cake about a month before it was to be served, kept the cake refridgerated and covered by cheesecloth, and at least once a week she would resoak the cheesecloth in bourbon. Also she used half and half chopped pecans and walnuts. I've been looking for...

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