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Chelseyy

Member since Nov 2012

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Reviewed Roman-style Chicken

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Flavors of the peppers, prosciutto, and garlic were fantastic. Caper and parsley topping was amazing. Chicken breasts however were bland, dry, and too thick. Will probably go with thighs next time, even though it adds fat.. at least it will be edible!!"

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