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ChelseyH

United States

Member since May 2011

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Reviewed Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Eh, the spicing was incredibly over-powering. I guess I would describe it as too salty? I could barely taste the fish at all. The salad dressing was great, though! I used half of the EVOO and a little more wasabi. So, I just ended up using the little bits of salad with a tiny piece of fish to make messy hand-rolls (No one was around to see me, so "

Reviewed Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Eh, the spicing was incredibly over-powering. I guess I would describe it as too salty? I could barely taste the fish at all. The salad dressing was great, though! I used half of the EVOO and a little more wasabi. So, I just ended up using the little bits of salad with a tiny piece of fish to make messy hand-rolls (No one was around to see me, so "

Reviewed Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Eh, the spicing was incredibly over-powering. I guess I would describe it as too salty? I could barely taste the fish at all. The salad dressing was great, though! I used half of the EVOO and a little more wasabi. So, I just ended up using the little bits of salad with a tiny piece of fish to make messy hand-rolls (No one was around to see me, so "

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