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Chelseadoris

Junction City, Kansas

Member since Mar 2008

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Reviewed Ricotta-Stuffed Bacon-Wrapped Dates

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never even tried a date before this recipe and decided to give it a go as a Thanksgiving appetizer. It was so DELICIOUS and so simple. I will definitely make this again and my friends absolutely loved it."

Reviewed Strawberry Lemonade

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was sweet with just the right amount of tang from the lemons. A must have recipe!"

Reviewed Chipotle-Mango BBQ Chicken

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a delicious recipe. Basted my chicken drumsticks in the yummy chipotle mango sauce over my grill and enjoyed along with good company. I would say make sure to marinade the chicken for as long as you can, so the flavors can develop through out the chicken.""

Reviewed Lebanese Lentils, Rice and Caramelized Onions (Mujadara

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and I will definitely make this again. I used it as a side dish to compliment some yellow curried chicken. I recommend squeezing a little bit of lemon juice, it really elevates the flavors. ""

Reviewed Broiled Tilapia with Mustard-Chive Sauce

Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great healthy recipe and cooks very fast, but I thought the sauce was a little too sour/ strong. If I made this recipe again I would use less lemon juice and add it to taste. I served this over a bed of white rice. ""

Reviewed Molten Lava Cakes

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy and very delicious!!! You will never buy a molten lava cake for a dessert again, instead you'll make it yourself! I paired it with strawberries to dip into that "chocolate lava" goodness. You have to try it.""

Reviewed Homemade Instant Pancake Mix and Blueberry Syrup

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never made pancake batter from scratch and this was DELICIOUS!! I did change it a bit by using 2 cups all-purpose flour and 2 cups wheat flour; best pancakes I have ever ate. Big and fluffy!!!""

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