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Chelsea_P

Member since Dec 2010

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Reviewed Roasted Chicken with Pomegranate Molasses

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful Recipe! I only cooked a chicken breast and 20 minutes was the perfect time. The sauce was a little thin so I added corn starch and it turned out great. Will definitely cook this again. I went to my local organic food market and had no trouble finding pomegranate molasses.

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