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Chelsea B

McDonough, Georgia

Member since Dec 2006

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Reviewed Vegetable Parmesan

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good. Pleases everyone. I've even turned it into a vegetable lasagna by adding cooked lasagna noodles and ricotta. ""

Reviewed Strawberry Oatmeal Bars

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made half the pan with homemade applesauce and the other half with homemade strawberry jam. They were kind of gooey. I may need to cook them longer than the 30 min, but they are really good. I think it saves me money on "fruit bars" that my children devour. I will make weekly.""

Reviewed Cinnamon Rolls

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this dough. I've been using a different recipe for years but I may switch to this dough. The melted butter was a huge problem for me. It was running off my counters; I was using two hand scoops to try and put it back on the dough. I think I will use much less or just softened butter. I will definately make these again- many times aga...

Reviewed Molten Lava Cakes

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is SO easy to make but it looks like it was so hard. I had to buy the bitter chocolate in a bar form near the chocolate chips. I didn't have ramekins so I used the smallest pyrex dishes that I had and it was still good. I used the can of whipped cream and nobody could tell the difference."

Reviewed Nonna Luna's Rice

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my ultimate comfort food! It is so easy to make and turns out perfect every time."

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