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Chelley May

Member since Dec 2012

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Reviewed Slow Cooker Chocolate Candy

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am a slow cooker "junkie", I read a few of the reviews before making this recipe and I used one pound of salted and one pound of unsalted nuts, cut the cooking time to 1.5hrs, stirred and used Reynolds mini muffin foils, turned out perfect. I handed out as Christmas gifts to the neighbors and everyone loved them.

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