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Chelle0110

United States

Member since Mar 2012

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Reviewed Lemon-Garlic Shrimp and Grits

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! this was my first time making grits. I didn't use instant because the store I went to didn't have any so they took longer to cook but it was well worth it. I used Argentinian red shrimp and I didn't have any regular parsley so I used Italian flat leaf. The grits were creamy and cheesy. "

Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so very good. Very rich and I love that as did my guest. Another recipe I will be keeping. I was concerned that the cheesecake would take a long time to bake but I only left it in 5 extra minutes even though it had the streusel topping. "

Reviewed Hazelnut Pumpkin Pie

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pie was excellent. The crust is great on its own. The rich filling was more like pumpkin pie than cheesecake. The timing on the recipe is very wrong though as others have pointed out. It also took me 50 minutes using my normal gas range. Even though it took extra time the pie was perfect. "

Reviewed Cilantro Rice

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making cilantro rice. Plucking the cilantro from the stem was time consuming but I think there's probably an easier way I don't know about. Once that was done everything else was a piece of cake. The timing was perfect. The rice was firm but not hard. The rice taste better on day two which is a plus."

Reviewed Skillet Rosemary Chicken

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good. I was worried because the last rating I read gave it 2 stars. The lemon complimented the rosemary perfectly. I made a couple changes even though I'm not the best cook but oh my goodness it didn't matter. I used skinless chicken breast my hubby doesn't like the skin...so in place of that I used about two tbsp of butter so that whe"

Reviewed BBQ Pork Sandwich

Sep 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pulled pork was so good. I needed to make lunch for several people and they all cook good. They loved it. The pulled pork was so moist and flavorful. I put the dry rub on late in the evening and let it marinate overnight. I used less cayenne pepper but it wasn't noticeable. It smells so good baking. I was concerned about the aluminum foil onl"

Reviewed Old Fashioned Sugar Cookies

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made these sugar cookies several times and they are great. I always also add more sugar (1/2 cup more) like the other reviews state. I then ice them with a lemon icing from a the iced lemon cookie recipe by Rachael Ray. The cookies from that recipe didn't rate well but the icing is great with these cookies. When guests eat these I get tons of"

Reviewed Chicken Piccata

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick and delicious. The lemon and capers pair well together."

Reviewed Salmon Salad

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This salmon salad is nice and light. I left the cayenne pepper out (too hot). I used a green bell pepper and an english cucumber instead of a regular cucumber. I was surprised at how well the cucumber complimented the salad. The lemon was not over powering to my surprise. I will be making this again."

Reviewed Everyday Brownies

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! These brownies are so moist and chocolatey. I used extra milk chocolate chips as well as extra unsweetened cocoa powder(both Ghirardelli). I'm just getting into baking so I am proud of myself. This will be the only brownie recipe I use."

Reviewed Broiled Tilapia with Mustard-Chive Sauce

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy to make. The mustard-chive sauce packs a ton of flavor. This recipe is a keeper."

Reviewed Lemon Bars

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were so easy to make. I had to stop myself from eating more than one because they are really sweet. These lemon bars have a nice light lemon flavor and the crust surprised me its almost like a shortbread cookie. These are excellent... now if I could only find a reduced sugar version."

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