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Reviewed Bread "Gnocchi" with Tomato and Basil
"I just made this last night and me and my husband LOVED it! Some pieces were mushy but we did not care, it was so good! I cannot wait to make it again. I used an Italian Garlic Bread with pieces of garlic in it and it was so good! I did not have any basil so I just left that out. I cannot say anything about leftovers because I just made it so I have not had a chance to reheat it. I would imagine it would be better if reheated in a pan though
About Me
I really enjoy cooking and I am finally starting to do it!
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