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Reviewed Bread "Gnocchi" with Tomato and Basil

Jan 25, 2011 in Food Network Community Toolbox on

I just made this last night and me and my husband LOVED it! Some pieces were mushy but we did not care, it was so good! I cannot wait to make it again. I used an Italian Garlic Bread with pieces of garlic in it and it was so good! I did not have any basil so I just left that out. I cannot say anything about leftovers because I just made it so...

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