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Chele0703

United States

Member since Mar 2012

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Reviewed Shrimp and Beef Skewers with Soy and Scallion Butter

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I keep the scallion butter in the freezer & cut from it for everything from meat, to vegetables to fish!"

Favorited Cheesecake Flan

Mar 7, 2012 in Recipes on Cooking Channel

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