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Spartanburg, South Carolina

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Reviewed Chocolate Sour Cream Pound Cake

Nov 12, 2012 in Food Network Community Toolbox on

I made this cake yesterday, and it was delicious and "VERY" moist. As to all those complaining about it being dry, please don't listen to that. True bakers know that at times you must modify baking times, and add a little more butter to any recipe to insure moistness. Know your oven, and bake accordingly. I already knew my oven seems hotter than a"

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