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Spartanburg, South Carolina

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Reviewed Grilled Chicken with Alabama White BBQ Sauce Recipe : Patrick and Gina Neely : Food Network

Jul 10, 2014 on

This is an awesome recipe and sauce. I use it on a lot of different things. It is especially good on shrimp. For all the people complaining about it being soupy, or the vinegar being too strong....Just use a couple of splashes or none at all....Problem solved, and it will still be good. As an option, Gina also used smoked paprika, and it adds a nice...

Reviewed Chocolate Sour Cream Pound Cake

Nov 12, 2012 in Food Network Community Toolbox on

I made this cake yesterday, and it was delicious and "VERY" moist. As to all those complaining about it being dry, please don't listen to that. True bakers know that at times you must modify baking times, and add a little more butter to any recipe to insure moistness. Know your oven, and bake accordingly. I already knew my oven seems hotter than a"

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