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Reviewed Honey-Sriracha Chicken Wings

Feb 25, 2012 in Food Network Community Toolbox on

In a nutshell, the best and one of the easiest wings to make! I've marinated overnight with recipes and never turned out this well. Can't wait for the next gathering. Deeeelisssious!""

Reviewed Chicken Cordon Bleu

Feb 5, 2012 in Food Network Community Toolbox on

I like the Gruyere instead of Swiss, nice and mild, also the parma. I put a layer of grated cheese on the whole slice of parma then rolled it up and wrapped the breast around it. Looked like a pinwheel after you cut into the chicken. I put it on top of a well reduced cranberry liquid (from fresh cranberry's, then strained through cheesecloth, ...

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