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Joined Date: Nov 06, 2012

My Activity

Reviewed Chicken and Biscuits

"Melissa, being an ex-sous chef myself, I used your recipe as my inspiration. Had some saved-up chicken bones which I made a homemade stock, which was used in place of the canned.

A useful tip to all of the viewers, if you buy a whole chicken and cut it up yourself, don't throw away the backs, necks, or wing tips, put them in a freezer bag in t"

Nov 7, 2012 on FoodNetwork.com

Reviewed Chicken and Biscuits

"Melissa, being an ex-sous chef myself, I used your recipe as my inspiration. Had some saved-up chicken bones which I made a homemade stock, which was used in place of the canned.

A useful tip to all of the viewers, if you buy a whole chicken and cut it up yourself, don't throw away the backs, necks, or wing tips, put them in a freezer bag in t"

Nov 6, 2012 on FoodNetwork.com

Reviewed Chicken and Biscuits

"Melissa, being an ex-sous chef myself, I used your recipe as my inspiration. Had some saved-up chicken bones which I made a homemade stock, which was used in place of the boxed/canned.

A useful tip to all of the viewers, if you buy a whole chicken and cut it up yourself, don't throw away the backs, necks, or wing tips, put them in a freezer ba"

Nov 6, 2012 on FoodNetwork.com

Reviewed Chicken and Biscuits

"Melissa, being an ex-sous chef myself, I used your recipe as my inspiration. Had some saved-up chicken bones which I made a homemade stock, which was used in place of the boxed/canned.

A useful tip to all of the viewers, if you buy a whole chicken and cut it up yourself, don't throw away the backs, necks, or wing tips, put them in a freezer ba"

Nov 6, 2012 on FoodNetwork.com

Reviewed Chicken and Biscuits

"Melissa, being an ex-sous chef myself, I used your recipe as my inspiration. Had some saved-up chicken bones which I made a homemade stock, which was used in place of the boxed/canned.

A useful tip to all of the viewers, if you buy a whole chicken and cut it up yourself, don't throw away the backs, necks, or wing tips, put them in a freezer ba"

Nov 6, 2012 on FoodNetwork.com

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