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Cheftoddswife

Member since Jun 2013

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Reviewed Andouille and Chicken Jambalaya

Jun 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

We've been using this recipe since Food Network first started. Make sure you do it exactly as Chef Emeril says and it will turn out perfectly. The browned bits on the bottom make it that much more delicious! It is spicy but we love spicy food."

Reviewed Sauteed Wild Mushrooms

Jun 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor. My husband loves mushrooms, I hate them. Even I ate a helping of these! Very flavorful and they were a great compliment to prime rib. So easy and delicious."

Reviewed Prime Rib Au Jus

Jun 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! I was terrified I would ruin a $50 rib roast but it turned out perfectly and my husband was one happy guy as he ate his early Father's Day meal. Thanks!"

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