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Chefman123

Member since Dec 2010

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Reviewed Grilled Peaches with Wine Syrup Two Ways

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use the Peach Chutney with the Grilled Peaches"

Reviewed Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would do Medium-Rare for the Rib-Eyes, Medium for the New York Strips, and Medium-Well for the Filet Mignons. The Way I cook these recipes is take all of the options and divide the amount by how many there are and use all of the options because they have the same effect."

Reviewed Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

where is the whole-grain mustard in the directions"

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