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Chefjjn

Member since Apr 2012

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Reviewed Gyro Meat with Tzatziki Sauce

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was craving gyros recently and found this recipe online, made it and was thrilled at the outcome. I used 1lb lamb and 1/2lb beef. Searing in a little olive oil to give textural crunch and flavor is a must in my opinion! "

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