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Valley Ranch, Texas

Member since Sep 2005

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Reviewed rustic vegetable and polenta soup

8 days ago on

This recipe is a real winner. I did not like zucchini until I made this recipe. Growing up, my parents grew it and I would sit at the table long after supper was over, struggling to eat a healthy portion of it. Now I make this soup twice a month and love the zucchini in it! The first time I didn't change a thing and really loved it. Now I always...

Reviewed Chocolate and Cheese Danish

Sep 25, 2011 in Food Network Community Toolbox on

I never made danish before, but after making these i look like a pro. My local market carries Dufor brand puff pastry dough and I used that. There is a little extra filling, but resist the temptation to use it all. As one reviewer mentioned, over-filling will cause them to explode. The first time I made these I used Giada's fold method, but the 2...

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