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Dallas, Texas

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Reviewed Chocolate and Cheese Danish

Sep 25, 2011 in Food Network Community Toolbox on

I never made danish before, but after making these i look like a pro. My local market carries Dufor brand puff pastry dough and I used that. There is a little extra filling, but resist the temptation to use it all. As one reviewer mentioned, over-filling will cause them to explode. The first time I made these I used Giada's fold method, but the 2...

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