COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Favorited Maroni Sauce
Favorited Orange Cream Dream Cupcakes
Favorited Rolled Tuille Cookies
Reviewed Rice Pudding
"This was fabulous and I didn'r adjust anything. I served it with a fresh ground cardamom & vanilla whip cream and topped with just a little lemon zest.""
Reviewed Lemon Ginger Mousse and Homemade Fortune Cookie
"Something is definitely wrong here - the curd was very grainy and the ginger cream turned to curd. I'll go back to my own. This was a waste of time and money.""
Reviewed Vanilla Dutch Baby (Puffed Pancake
"This is similar to my German Pancake. The trick to really, puffy result is the air bubbles created prior to pouring into hot pan. Mine is just 1/4 c butter in hot iron skillet in 425 degree oven. whip 3/4 c flour, 3/4 c milk and 3 eggs (NO SUGAR). Pour into melted butter and bake approx 25 min. Serve w/powdered sugar and fresh lemon juice. Yummy also if you add fresh chopped pears & apples - just sprinkle over batter before baking.
About Me
Past professional cook, retired, lousy golfer and just love to cook and experiment.
Favorite Foods
Almost everything. My cardamom bread and cheesesteaks are to die for. No particular fav restaurant.
Advertisement
