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Chefaldermen

Member since Dec 2011

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Reviewed Beignets with Rosemary Caramel and Local Honey

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think your recipe should tell people how to make the "donut holes". I used a pastry bag. I think the dough is a classic pate choux dough and it worked fine for me. I'm not sure why it wasn't working out for some people. I also used the dough in a pastry bag with a tip and made churroz. Some powdered sugar and jelly and was pretty good. Th...

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