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Chef_Want2B

United States

Member since Jan 2012

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Reviewed Chicken Cacciatore

Oct 27, 2013 on FoodNetwork.com

This is a very strong base recipe. Make it as written and it is delicious. There's also plenty of room for personalizing and tweaking the recipe. I've made it a few times. Added some artichoke hearts, green olives. used drumsticks only, covered and simmered an hour for fall-off-the-bone tenderness. Add some red pepper flakes for a nice pinch of some...

Replied to Chicken Cacciatore

Oct 27, 2013 on FoodNetwork.com

R U kidding? Need more time in the kitchen.

Reviewed Mediterranean Fish Soup

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very impressive recipe. While my shrimp stock cooked, I prepped everything for the soup and it was a cinch. In general I followed the recipe as written with exception of eyeballing measurements and using red wine(of which I already had an open bottle) rather than white.

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