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Joined Date: May 07, 2007

My Activity

Reviewed Garlic Spaghetti

"Very good! I threw in red pepper flakes in the last 10 min of the garlic cooking. I strained my oil, like another reviewer did, because the garlic did look burnt. I was a little afraid of what that would taste like. But it was just enough garlic flavor. I also added oregano, shredded chicken & only had dried basil. I think fresh basil is definitel"

May 20, 2012 on FoodNetwork.com

Reviewed Lemon and Basil Eggs over Foccacia

"Since the 1st time I tried this recipe I've always made it with jalapeno cheddar rolls. It's very tasty especially with bits of the cheddar/jalapeno top mixed in with the eggs...yummm! Giada you rock!""

Sep 7, 2011 on FoodNetwork.com

Reviewed Greek Pasta Salad with Feta and Chicken

"This is sooo yummy! I added some cayenne pepper & extra feta! Definitely a keeper!!"

Jun 12, 2011 on FoodNetwork.com

Reviewed Potato and Poblano Gratin

"It was good, but there was definitely something missing, in flavor. I might try it w/provolone next time

Nov 13, 2010 on Food Network

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