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Joined Date: May 07, 2007
Reviewed Garlic Spaghetti
"Very good! I threw in red pepper flakes in the last 10 min of the garlic cooking. I strained my oil, like another reviewer did, because the garlic did look burnt. I was a little afraid of what that would taste like. But it was just enough garlic flavor. I also added oregano, shredded chicken & only had dried basil. I think fresh basil is definitel"
Reviewed Lemon and Basil Eggs over Foccacia
"Since the 1st time I tried this recipe I've always made it with jalapeno cheddar rolls. It's very tasty especially with bits of the cheddar/jalapeno top mixed in with the eggs...yummm! Giada you rock!""
"This is sooo yummy! I added some cayenne pepper & extra feta! Definitely a keeper!!"
Reviewed Potato and Poblano Gratin
"It was good, but there was definitely something missing, in flavor. I might try it w/provolone next time