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Chef_Joseph

Mesquite, Texas

Member since Sep 2009

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Reviewed Fried Chicken

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Trying this recipe today. Brine has a ton of stuff but hoping its worth it. Don't have enough time for 12 hours I'll probably only get 8 hours in the brine so I hope that doesn't change it up much. One thing I can say is just the brine made the house smell amazing. Hoping this meal is as good as it looked on TV. Will post results!"

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