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Chef_Gabrielle

United States

Member since Aug 2011

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Reviewed Vegetable Meatloaf with Balsamic Glaze

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I don't really ever review things but after trying this for the first time a few months ago it has gone into our regular rotation and every time it is still absolutely delicious. I use ground turkey and always add onion and more than the asked amounts for the peppers and zucchini, so mine takes closer to 2 hours to cook which is torture having to "

Reviewed Chicken-Zucchini Alfredo

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce could have been creamier and had more flavor, it really kinda let me down. The fresh ingredients def made a huge difference! We added fresh mushrooms and some white onion, I recommend it!! ""

Reviewed Crostata with Apples, Walnuts and Gorgonzola

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

It could use a little more taste and 4 apples seemed to be too many, I couldnt fit all of them in there and was afraid if I did it wouldnt cook evenly. But this is def a keeper! =)""

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