"To my taste this is a better version than her roasted salsa verde. I used a Hungarian Yellow Wax pepper. The Anaheim is not hot enough for my Southern California educated taste buds. Take the time to remove the stems from the chilies before blending them. This salsa verde recipe will go into my permanent file as I use salsa verde for several other""

"Missing from the directions: Use a pair of forks to pierce the steak all over, both sides to allow the marinade to infuse the steak. This should to resolve the 'bland' reviews.

The low rated reviews just reinforce my thoughts that those reviewers are recipe surfing and have no idea of the show that produced recipe. It is well documented that reci""

"While I agree with AliH's assertion, below is Cook's Illustrated view on salting beans. You can or not salt while cooking beans.

March 2010
Dried Beans: Brine 'Em

Forget conventional wisdom warning against salting beans before they're cooked. Our testing revealed that adding salt to the overnight soaking liquid (2 teaspoons per quart of water)—i"

"To indriq-12923315
How do you 'know' Chef Ann uses too much salt? Have you been on her set to taste the dish? The TV lens distorts the application of all ingredients. Review the recipe. Taste, season, taste and repeat as necessary."

"Giada did not recommend any particular brand of pie dough on her show. I would suggest all who have a complaint about using pre-made products check their local health food store for alternatives.
Also, please check the source of the pine nuts you use. Those sourced from China are not a good choice as they are known to produce taste side effects."

"portmossy; Cornichons are small whole pickles. Look for them with the other pickles.

This is the only tartar sauce I've used for the last few years. Very good and simple to make."

"Missing from the directions: Use a pair of forks to pierce the steak all over, both sides to allow the marinade to infuse the steak. This should to resolve the 'bland' reviews.

The low rated reviews just reinforce my thoughts that those reviewers are recipe surfing and have no idea of the show that produced recipe. It is well documented that recipes suffer from translation from the various shows. I urge all wanabe cooks to watch the show before casting a low rating. Please remember, recipes are only guidelines, with the exception of baked goods. Use your best judgement, based on your personal taste or experience to modify."

"To amccord: Grow up! This is a grownup show for grownups. Go back to Ina or Sandra if it too hot in the kitchen.
This is a delicious version of Osso Buco."