"Delicious flavor, delicious color -- processing the veggies shy of pureeing them gives a great look and texture. I've been making this all summer long with fresh local tomatoes and changing up the ingredients here and there. Thanks for a fun, easy recipe! ""

"Made this for the second time tonight -- it's just delicious. I've always had a certain fear of cooking seafood -- but with this recipe I have a winning salmon dish that I can service quickly, easily and rather impressively! Thanks, Giada!

"Very yummy and easy to make. I found some truffle butter that didn't break the bank and it was a great hit. Thanks, Ina! Love your shows and fantastic recipes.

"I made this for the first time last week and was very happy with the results -- and definitely impressed my friends at the same time! It's clearly meant for a special occasion as it's time intensive -- but a real labor of love and very satisfying in the end. The extra time spent browning the veggies and meat really gives this such brilliant flavor and attitude. (And the house smelled amazing). WARNING: I did accidentally over salt -- and at the end cut chose to cut it with a lil sugar to balance it out. But I will definitely make this again for another special occasion, just with less salt next time. Love your show, Anne! Thanks for your many great recipes and awesome attitude in the kitchen!