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ChefSkye

Auburn Hills, Michigan

Member since Apr 2010

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Reviewed Peanut Butter Cake

May 3, 2014 in null on Food.com

Wow, what a cake! I was about to cry when I didn';t have buttermilk and I didn';t have lemon juice OR plain vinegar. I';m a xhef, and not having these simple ingredients was upsetting. But, we did just move, so I don';t have everything restocked. So, I DID have some sour cream and used half milk, half sour cream. What a dream! Very...

Reviewed Spicy Shrimp Burgers

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Positively delicious. I still have to laugh at anyone who says they need eggs and crumbs to hold their shape. When you process the RAW shrimp, as the recipe states, that is what binds them. It's like super glue! It's difficult to clean the food processor because of the stickiness of the shrimp, so the binders are NOT needed! I can only imagin"

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