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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Mar 24, 2011 in Food Network Community Toolbox on

I am a Personal Chef and love to try new recipes. This one was amazing. I made it for my family and purchased a larger brisket so we could have leftovers. We made brisket and blue chees sandwiches the next day and my husband took some brisket for him and a co-worker another day. Today, I'm using the last of it up by making a beef noodle soup,...

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