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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic
"I am a Personal Chef and love to try new recipes. This one was amazing. I made it for my family and purchased a larger brisket so we could have leftovers. We made brisket and blue chees sandwiches the next day and my husband took some brisket for him and a co-worker another day. Today, I'm using the last of it up by making a beef noodle soup, using the last of the brisket and the broth. I'll add some more onions and carrots along with the noodles. I love you show Anne, and DVR it every Saturday.
Thanks for amasing recipes."
About Me
I am a Personal Chef and love to cook and teach others about real food. I love having the Food Network and all the the great chefs and recipes at my beck and call, (ha ha). Keep up the amazing work you do for all of your viewers.
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