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ChefSampson

Member since Feb 2012

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Reviewed Ham Hock, Red Beans and Rice

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

We have had a Fat Tuesday party the past seven years and this dish is always one of the big hits . I will substitute a creole seasoning for the cayenne on occassion and probably double the amount of andouille as everybody wants a piece of that. Tastes great even reheated a few days later.""

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