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ChefRF

Member since Aug 2012

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Reviewed Szechwan Eggplant Stir-Fry

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm not sure how his recipe comes out, but I made something based off it and it was fantastic. in addition to the eggplant, I also added flower shitake mushrooms and fuzzy melon, as well as some chicken leg meat for protein. I did the sauce similar, but more garlic and ginger, and i only finished with the basil. I used mirin and some sherry (ra"

Reviewed Lemon Meringue Pie

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe itself is pretty good, but the directions are abysmal. For example, "[add] 1 whisk-full at a time". What is a whisk-full? I imagine he meant use the whisk to pull some out while tilting the pot, but that's a very poor way to put it.

The way to make this recipe is as follows:

First, combine EVERYTHING...

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