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Joined Date: Aug 07, 2012
Reviewed Szechwan Eggplant Stir-Fry
"I'm not sure how his recipe comes out, but I made something based off it and it was fantastic. in addition to the eggplant, I also added flower shitake mushrooms and fuzzy melon, as well as some chicken leg meat for protein. I did the sauce similar, but more garlic and ginger, and i only finished with the basil. I used mirin and some sherry (ra"
Reviewed Lemon Meringue Pie
"The recipe itself is pretty good, but the directions are abysmal. For example, "[add] 1 whisk-full at a time". What is a whisk-full? I imagine he meant use the whisk to pull some out while tilting the pot, but that's a very poor way to put it.
The way to make this recipe is as follows:
First, combine EVERYTHING for the curd except the zest and"