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ChefPasha

United States

Member since Jun 2011

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Reviewed Roasted Tomato Basil Soup

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this soup last night for dinner. WOW! This is the very first time I made any type of tomato basil soup from scratch and it came out wonderful. I added about 3-4 tablespoons of sour cream to give it a more creamy texture. Other than that I followed the recipe and turned out just PERFECT! My wife had sparkles in her eyes. "

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