"I'm not the world's biggest coconut fan, but these cookies are terrific! And an extra added bonus, they are gluten-free...my husband appreciates that! It's also a great way to use up a few eggs from the surplus my chickens give me. ""

"I was looking for an egg bread recipe and found this. I didn't read the reviews first (unusual for me!) but I've done a good bit of bread making so I figured out a few things on my own. I used bread flour and my Kitchenaid, 5 minutes on medium. It took pretty much all of 4 1/2 cups of flour, the dough should be soft. After the first rise, I made the traditional challah braid and allowed it to rise for about 45 minutes, brushed with egg wash, and baked at 375 for 25 minutes. Result: perfect, golden crust, light and tender on the inside...fabulous! Next time I may reduce to 2 eggs and add 2 egg yolks instead, for a slightly eggier flavor. I will be making this again, for sure!!

"I ran out of cornstarch so ended up using half white rice flour and half cornstarch. I tried piping them with ..."

"Could not/would not have made this without my pasta roller attachment...but it wasn't any more difficult than ..."