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Reviewed Cherry Tomato Salad With Buttermilk-Basil Dressing

Jan 13, 2013 in Food Network Community Toolbox on

The first time I made this incredible salad with lamb kabobs last summer. It was so fresh and light and tasty. I've made it today paired with a stuffed pork loin. I added a touch more basil to the dressing because my household loves basil. This salad is incredible, bursting with fresh, light flavors. I love making it, and will make it again and ag"

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