All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 09, 2006
"The first time I made this incredible salad with lamb kabobs last summer. It was so fresh and light and tasty. I've made it today paired with a stuffed pork loin. I added a touch more basil to the dressing because my household loves basil. This salad is incredible, bursting with fresh, light flavors. I love making it, and will make it again and ag"